Spicy Chicken Chilli Oil Noodles

Name: Spicy Chicken Chilli Oil Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3
Cuisine: Mains
Ingredients: 2 Chicken Thighs; 1 package Kway Teow; 1/4 cup Chilli Oil; 3 Tbsp Black Vinegar; 2 Tbsp Soy Sauce; 1 tsp Chicken Stock Powder; 3 cloves Garlic; 2 sprigs Coriander; Xiao Bai Cai

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Level

easy

Cooking

30 min

Preparation

30 min

Ingredients

Servings

Chicken Thighs	2
Kway Teow or any preferred noodles, cooked	1 package
Chilli Garlic Oil
Chilli Oil	¹⁄₄ cup
Black Vinegar	3 tbsp
Soy Sauce	2 tbsp
Chicken Stock Powder	1 tsp
Garlic sliced thinly	3 cloves
Garnish (Optional)
Coriander chopped	2 sprigs
Xiao Bai Cai or boiled vegetables of choice

How to cook

Prepare chicken thighs

Boil chicken thighs in a pot of water for 15 mins or until cooked and tender.
Set aside to cool in the fridge for 10 mins.

Prepare chilli garlic oil

Add cooking oil and sliced garlic in a small pan over low heat and slowly heat for about 3-4 mins until the garlic starts to turn slightly light brown at the edges.
Add chicken stock powder into a bowl, pour in the hot garlic oil and mix well.
Add the chilli oil into the garlic-chicken stock oil and mix well.

Assemble & serve

Distribute the noodles evenly in a bowl and toss them with 2 tbsp of the sauce mix.
Slice the cold chicken thigh and place it on top of the noodles.
Drizzle more sauce over the sliced chicken, followed by a garnish of chopped coriander and boiled veggies. Enjoy!