Method

1. Pour all the dry ingredients for the batter in a bowl.
2. Crack in the egg, melted butter and milk. Whisk to combine.
3. Strain the batter to get rid of any unsightly lumps while cooking.
4. Preheat a nonstick pan over low heat. Pour the batter and swirl it around to get a thin, even layer.
5. Cook until golden-brown, then spread the mashed durian in its middle. Fold in half and serve hot!

Tip: Ensure that the nonstick pan is not too hot — otherwise, the batter will form bubbles and not cook evenly.