Spicy Salmon Bibimbap
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Spicy Salmon Bibimbap

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Level

difficult
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Cooking

12 min
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Preparation

30 min
Ingredients
Servings
2
Spicy Salmon Marinade
salmon fillets
500 g
garlic clove
smashed
1
light soya sauce
12 tbsp
gochujang
1 tbsp
chilli powder
12 tsp
sesame oil
12 tbsp
roasted sesame seeds
12 tbsp
honey
12 tbsp
finely ground black pepper
1 dash
Bibimbap Sauce
gochujang
14 cup
honey
1 tbsp
garlic clove
grated
1
water
to loosen
1 tsp
Spinach Banchan
baby spinach
125 g
roasted sesame sauce
30 g
roasted sesame seeds
1 tbsp
Bean Sprout Banchan
bean sprouts
150 g
rice wine
1 tbsp
soya sauce
1 tbsp
sesame oil
1 tsp
Mushroom Banchan
shiitake mushrooms, sliced (oyster or shimeji works too)
250 g
Salt and pepper
for seasoning
Baby Corn Furikake
baby corn, sliced
150 g
red chili
1
furikake
2 tbsp
mirin
1 tbsp
To assemble
warm mixed shortgrain rice
2 bowls
eggs
sunny side up
2
Kimchi, finely chopped
How to cook
Step 1
  • Add all spicy salmon marinade ingredients into a bowl and stir well to combine.
Step 2
  • Marinate the salmon pieces and set aside.
Step 3
  • Blanch the bean sprouts and set aside.
Step 4
  • Blanch and squeeze the baby spinach dry.
Step 5
  • Mix baby spinach, sesame sauce and sesame seeds in a small bowl, then set aside.
Step 6
  • Bake marinated salmon in the oven at 180°C for 10 minutes.
Step 7
  • Sauté shiitake mushrooms until caramelised. Season with salt and pepper then set aside.
Step 8
  • Stir fry red chilli with the baby corn for 2 minutes before seasoning with mirin and some furikake, then set aside.
Step 9
  • Fry 2 eggs sunny-side up.
Step 10
  • Add all bibimbap sauce ingredients into a bowl and stir well, then set aside.
Step 11
  • Separate the cooked salmon into smaller chunks gently with a fork and chopsticks.
To assemble:
  • Separate the cooked and warm rice into two bowls.
  • Arrange bean sprouts, baby spinach, caramelised shiitake mushrooms, baby corn furikake mix, spicy salmon chunks, as well as kimchi neatly on the sides of each bowl.
  • Place one sunny-side up egg in the middle of all the ingredients in each bowl.
  • Drizzle a small amount of sesame oil over all the ingredients in each bowl.
  • Sprinkle some furikake and serve!
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