
Stir Fry Kailan with Crispy Pork
Level
easy
Cooking
5 min
Preparation
10 min
Ingredients
Servings
4
Roasted Crispy Pork Belly | 300 g |
Kai Lan | 1 packet |
Garlic minced | 20 g |
Chilli Padi | 1 |
Seasoning | |
Oyster Sauce | 1 tbsp |
Light Soy Sauce | 1 tsp |
Sugar | 1 tsp |
White Pepper | 1⁄2 tsp |
Water | 1 tbsp |
How to cook
Start cooking
- Heat up the frying pan and add in cooking oil, minced garlic and chilli padi to stir-fry till the garlic is fragrant, but not browned.
- Add in kai lan and stir fry till it starts to soften.
- Add in crispy pork and seasoning.
- Stir-fry to combine well. Dish up and serve.
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