
Stir Fry Kailan with Crispy Pork
Level
easy
Cooking
5 min
Preparation
10 min
Ingredients
Servings
Kailan | 1 packet |
Garlic (Minced) | 20 g |
Chilli Padi | 1 |
Crispy Pork Belly | 300 g |
Oyster Sauce | 1 tbsp |
Water | 1 tbsp |
Light Soy Sauce | 1 tsp |
Sugar | 1 tsp |
White Pepper | 1⁄2 tsp |
How to cook
Step 1
- Heat up frying pan and add in cooking oil, minced garlic and chilli padi to stir fry for 30 seconds.
Step 2
- Add in kalian and stir fry till it starts to wilt.
Step 3
- Add in crispy pork and seasoning – oyster sauce, water, light soy sauce, sugar and white pepper – and continue to stir fry for another 3mins.
Step 4
- Remove from heat and dish is ready to serve.
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