Stir Fry Kailan with Crispy Pork
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Stir Fry Kailan with Crispy Pork

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Level

easy
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Cooking

5 min
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Preparation

10 min
Ingredients
Servings
4
Kailan
1 packet
Garlic (Minced)
20 g
Chilli Padi
1
Crispy Pork Belly
300 g
Oyster Sauce
1 tbsp
Water
1 tbsp
Light Soy Sauce
1 tsp
Sugar
1 tsp
White Pepper
1⁄2 tsp
How to cook
Step 1
  • Heat up frying pan and add in cooking oil, minced garlic and chilli padi to stir fry for 30 seconds.
Step 2
  • Add in kalian and stir fry till it starts to wilt.
Step 3
  • Add in crispy pork and seasoning – oyster sauce, water, light soy sauce, sugar and white pepper – and continue to stir fry for another 3mins.
Step 4
  • Remove from heat and dish is ready to serve.
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