Method

1. Coat a pan with oil and warm over medium heat
2. Season the filet to your preference, then sear with the skin-side down. Flip it when it becomes opaque, then add the tomatoes and sauté
3. Place the salmon on a plate and top with the tomatoes
4. Add the balsamic vinegar to the hot pan and allow to reduce over medium heat for about 15 seconds, then pour over the fish as well

Recipe courtesy of nutrition experts at SHAPE.