Australian Premium Wild Abalone With Pomfret
Recipe cover image

Australian Premium Wild Abalone With Pomfret

Recipe info icon


Recipe info icon


20 min
Recipe info icon


40 min
Golden Chef Australian Premium Wild Abalone
1 can
White Pomfret
Chives/Garlic Flower (Cut into 3cm length)
100 g
Chinese Celery (Cut into 3cm length)
30 g
Large Shiitake Mushroom (Sliced)
30 g
Spring Onion (Cut into 2cm length)
Golden Chef Sesame Oil
1 tsp
FairPrice Canola Oil
400 ml
Seasoning for Pomfret Bone Frame
Chilli Powder
12 tsp
Curry Powder
12 tsp
Corn Flour
1 tbsp
White Pepper
1 dash
Golden Chef Sesame Oil
1 dash
Seasoning for Pomfret Fillet
12 tsp
Corn Flour
1 tbsp
Seasoning for Stir-Frying
Golden Chef Sesame Oil
12 tsp
FairPrice Canola Oil
1 tbsp
Light Soy Sauce
1 tbsp
Young Ginger (Thumb-size, Minced)
1 thumb
Garlic (Minced)
3 cloves
Abalone Brine
1 tbsp
2 tbsp
How to cook
Step 1
  • Strain the can of abalone and keep the brine / stock for other uses like steamboat or porridge etc. Reserve 1 tbsp of brine for stir frying vegetables later.
Step 2
  • Slice the abalone thinly and set aside.
Step 3
  • Remove meat from pomfret, leaving its bone frame intact. Rub fish bone with the seasoning and leave it to marinate for 10 minutes.
Step 4
  • Slice fish meat thinly and season the fish slices.
Step 5
  • Add 400ml of FairPrice Canola Oil in a pan and deep fry fish bone until crispy. Drain and set aside.
Step 6
  • In the same oil, deep fry fish fillet for about 4 minutes. Drain and set aside.
Step 7
  • In a wok pan, heat up 1 tbsp of FairPrice Canola Oil. Stir fry the mushrooms until golden brown. Add in chive flowers and stir fry together.
Step 8
  • Add in ½ tsp of sesame oil, 1 tbsp of soy sauce, ginger and garlic. Stir well then add in water, abalone brine and Chinese celery.
Step 9
  • When almost ready, add in abalone slices and toss briefly for about 30 seconds.
Step 10
  • Add in spring onions and a touch of sesame oil just before dishing up.
Step 11
  • Place stir-fried ingredients and deep-fried fish fillet on top of the fish bone and dish is ready to serve.
Shop ingredients