Australian Premium Wild Abalone With Pomfret

Name: Australian Premium Wild Abalone With Pomfret
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Cuisine: Chinese New Year
Ingredients: 1 can Premium Wild Abalone; 1 White Pomfret; 100 g Chives Flower; 30 g Chinese Celery; 30 g Shiitake Mushroom; 2 Spring Onion; 1 tsp Sesame Oil; 400 ml Cooking Oil; 1/2 tsp Chilli Powder; 1/2 tsp Curry Powder; 1 Tbsp Corn Flour; 1 dash White Pepper; 1 dash Sesame Oil; 1 Tbsp Corn Flour; 1/2 tsp Salt; 1/2 tsp Sesame Oil; 1 Tbsp Cooking Oil; 1 thumb Ginger; 3 cloves Garlic; 1 Tbsp Light Soy Sauce; 1 Tbsp Abalone Brine; 2 Tbsp Water

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Level

difficult

Cooking

20 min

Preparation

40 min

Ingredients

Servings

Premium Wild Abalone	1 can
White Pomfret	1
Chives Flower or garlic flower, cut into 3cm length	100 g
Chinese Celery cut into 3cm length	30 g
Shiitake Mushroom sliced	30 g
Spring Onion cut into 2cm length	2
Sesame Oil	1 tsp
Cooking Oil	400 ml
Seasoning for Pomfret Bone Frame
Chilli Powder	¹⁄₂ tsp
Curry Powder	¹⁄₂ tsp
Corn Flour	1 tbsp
White Pepper	1 dash
Sesame Oil	1 dash
Seasoning for Pomfret Fillet
Corn Flour	1 tbsp
Salt	¹⁄₂ tsp
Seasoning for Stir-Frying
Sesame Oil	¹⁄₂ tsp
Cooking Oil	1 tbsp
Ginger thumb-size, minced	1 thumb
Garlic minced	3 cloves
Light Soy Sauce	1 tbsp
Abalone Brine	1 tbsp
Water	2 tbsp

How to cook

Prepare abalone

Strain the can of abalone and keep the brine for other uses like steamboat or porridge etc.
Reserve brine for stir-frying vegetables later.

Prepare fish

Remove meat from pomfret, leaving its bone frame intact.
Rub fish bone with the seasoning and leave it to marinate for 10 minutes.
Slice fish meat thinly and season the fish slices.
Add cooking oil to a pan and deep fry the fishbone until crispy. Drain and set aside.
In the same oil, deep fry fish fillet for about 4 minutes. Drain and set aside.

Start cooking

In a wok pan, heat up cooking oil. Stir fry the mushrooms until golden brown.
Add in chive flowers and stir fry together
Add in sesame oil, soy sauce, ginger and garlic. Stir well then add in water, abalone brine and Chinese celery.
Stir well then add in water, abalone brine and Chinese celery.
When almost ready, add in abalone slices and toss briefly for about 30 seconds.
Add in spring onions and a touch of sesame oil just before dishing up.
Place stir-fried ingredients and deep-fried fish fillet on top of the fishbone and the dish is ready to serve.