Baked Seafood Pasta Bag
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Baked Seafood Pasta Bag

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Level

moderate
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Cooking

17 min
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Preparation

30 min
Ingredients
Servings
4
San Remo Pasta Instant Spaghetti
500 g
San Remo Tomato Onion and Garlic Pasta Sauce
500 g
Olive oil
2 tbsp
Minced garlic
2 tbsp
Medium prawns
12
Scallops
12
Clams
16
Mussels
12
Splashes of white wine
Italian herbs mix
sprinkle
Salt and pepper
to taste
Chopped Italian parsley
Parchment paper
How to cook
Step 1
  • Boil San Remo Pasta Instant Spaghetti in a pot of salted water for 4 minutes. Drain and set aside.
Step 2
  • Heat olive oil in a pan, sauté minced garlic until fragrant. Add pasta sauce and bring to boil.
Step 3
  • Add all the seafood into sauce and simmer for 2-3 minutes. Season with salt and pepper to taste.
Step 4
  • Remove seafood from sauce, leaving sauce in pan. Add Instant Spaghetti to sauce and coat evenly.
Step 5
  • Divide pasta into 4 bowl each layout with a large piece of parchment paper. Divide and add seafood to each bowl.
Step 6
  • Add a splash of white wine and a sprinkle Italian herbs mix to each bowl.
Step 7
  • Wrap and tie each portion into a bag with kitchen twine. Layout the bag in a baking tray.
Step 8
  • Bake in 200 °C preheated oven for 8 to 10 minutes.
Step 9
  • Open bag to serve and sprinkle with chopped Italian parsley.
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