Baked Seafood Pasta Bag
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Baked Seafood Pasta Bag

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Level

moderate

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Cooking

17 min

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Preparation

30 min

Ingredients

Servings

4
Prawns
12
Scallops
12
Clams
16
Mussels
12
Spaghetti
500 g
Tomato Onion and Garlic Pasta Sauce
500 g
Olive Oil
2 tbsp
Garlic
minced
2 tbsp
White Wine
Italian Herbs Mix
sprinkle
Italian Parsley
chopped
Salt
to taste
Pepper
to taste
Parchment Paper

How to cook

Cook spaghetti

  • Boil spaghetti in a pot of salted water for 4 minutes. Drain and set aside.

Start cooking

  • Heat olive oil in a pan and saute minced garlic until fragrant.
  • Add pasta sauce and bring to boil.
  • Add all the seafood into the sauce and simmer for 2-3 minutes.
  • Season with salt and pepper to taste.
  • Remove seafood from the sauce, leaving sauce in the pan.
  • Add spaghetti to sauce and coat evenly.
  • Divide pasta into bowls each layout with a large piece of parchment paper.
  • Divide and add seafood to each bowl.
  • Add a splash of white wine and a sprinkle of Italian herbs mixed to each bowl.
  • Wrap and tie each portion into a bag with kitchen twine. Layout the bag in a baking tray.
  • Bake in 200°C preheated oven for 8-10 minutes.
  • Open the bag to serve and sprinkle with chopped Italian parsley.
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