
Baked Seafood Pasta Bag
Level
moderate
Cooking
17 min
Preparation
30 min
Ingredients
Servings
4
San Remo Pasta Instant Spaghetti | 500 g |
San Remo Tomato Onion and Garlic Pasta Sauce | 500 g |
Olive oil | 2 tbsp |
Minced garlic | 2 tbsp |
Medium prawns | 12 |
Scallops | 12 |
Clams | 16 |
Mussels | 12 |
Splashes of white wine | |
Italian herbs mix sprinkle | |
Salt and pepper to taste | |
Chopped Italian parsley | |
Parchment paper |
How to cook
Step 1
- Boil San Remo Pasta Instant Spaghetti in a pot of salted water for 4 minutes. Drain and set aside.
Step 2
- Heat olive oil in a pan, sauté minced garlic until fragrant. Add pasta sauce and bring to boil.
Step 3
- Add all the seafood into sauce and simmer for 2-3 minutes. Season with salt and pepper to taste.
Step 4
- Remove seafood from sauce, leaving sauce in pan. Add Instant Spaghetti to sauce and coat evenly.
Step 5
- Divide pasta into 4 bowl each layout with a large piece of parchment paper. Divide and add seafood to each bowl.
Step 6
- Add a splash of white wine and a sprinkle Italian herbs mix to each bowl.
Step 7
- Wrap and tie each portion into a bag with kitchen twine. Layout the bag in a baking tray.
Step 8
- Bake in 200 °C preheated oven for 8 to 10 minutes.
Step 9
- Open bag to serve and sprinkle with chopped Italian parsley.
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