Baked Seafood Pasta Bag
Level
moderate
Cooking
17 min
Preparation
30 min
Ingredients
Servings
4
Prawns | 12 |
Scallops | 12 |
Clams | 16 |
Mussels | 12 |
Spaghetti | 500 g |
Tomato Onion and Garlic Pasta Sauce | 500 g |
Olive Oil | 2 tbsp |
Garlic minced | 2 tbsp |
White Wine | |
Italian Herbs Mix sprinkle | |
Italian Parsley chopped | |
Salt to taste | |
Pepper to taste | |
Parchment Paper |
How to cook
Cook spaghetti
- Boil spaghetti in a pot of salted water for 4 minutes. Drain and set aside.
Start cooking
- Heat olive oil in a pan and saute minced garlic until fragrant.
- Add pasta sauce and bring to boil.
- Add all the seafood into the sauce and simmer for 2-3 minutes.
- Season with salt and pepper to taste.
- Remove seafood from the sauce, leaving sauce in the pan.
- Add spaghetti to sauce and coat evenly.
- Divide pasta into bowls each layout with a large piece of parchment paper.
- Divide and add seafood to each bowl.
- Add a splash of white wine and a sprinkle of Italian herbs mixed to each bowl.
- Wrap and tie each portion into a bag with kitchen twine. Layout the bag in a baking tray.
- Bake in 200°C preheated oven for 8-10 minutes.
- Open the bag to serve and sprinkle with chopped Italian parsley.
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