Berry Christmas Cookies
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Berry Christmas Cookies

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Level

moderate
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Cooking

20 min
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Preparation

40 min
Ingredients
Servings
30
Dole Frozen Blueberries
1 bag
All-purpose flour
2 cups
Baking powder
1⁄2 tsp
Salt
1⁄4 tsp
Unsalted butter
1⁄2 cup
Sugar
1 cup
large Egg
1
Vanilla extract
1 tsp
tube Ready-made icing
1
How to cook
Step 1
  • Whisk flour, baking powder and salt in a large bowl to form flour mixture.
Step 2
  • Mix butter and sugar together with an electric mixer until light and fluffy. Beat in egg and vanilla extract.
Step 3
  • In the same mix, gradually add flour mixture on low speed and continue to beat until the mixture is combined.
Step 4
  • Wrap dough in cling wrap and freeze for approximately 10-20 minutes until firm.
Step 5
  • Preheat oven to 160°C .
Step 6
  • Roll and flatten out the dough to about 0.5cm thick on baking paper.
Step 7
  • Use a cookie cutter to cut the dough into your desired shape. Gently press one blueberry in the center of each cookie.
Step 8
  • Repeat the steps for the remaining dough.
Step 9
  • Bake at 160°C for 15-20 minutes until edges are golden. Leave the cookies to cool completely on wire racks.
Step 10
  • Decorate the cookies with icing and serve.
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