
Berry Christmas Cookies
Level
moderate
Cooking
20 min
Preparation
40 min
Ingredients
Servings
30
Dole Frozen Blueberries | 1 bag |
All-purpose flour | 2 cups |
Baking powder | 1⁄2 tsp |
Salt | 1⁄4 tsp |
Unsalted butter | 1⁄2 cup |
Sugar | 1 cup |
large Egg | 1 |
Vanilla extract | 1 tsp |
tube Ready-made icing | 1 |
How to cook
Step 1
- Whisk flour, baking powder and salt in a large bowl to form flour mixture.
Step 2
- Mix butter and sugar together with an electric mixer until light and fluffy. Beat in egg and vanilla extract.
Step 3
- In the same mix, gradually add flour mixture on low speed and continue to beat until the mixture is combined.
Step 4
- Wrap dough in cling wrap and freeze for approximately 10-20 minutes until firm.
Step 5
- Preheat oven to 160°C .
Step 6
- Roll and flatten out the dough to about 0.5cm thick on baking paper.
Step 7
- Use a cookie cutter to cut the dough into your desired shape. Gently press one blueberry in the center of each cookie.
Step 8
- Repeat the steps for the remaining dough.
Step 9
- Bake at 160°C for 15-20 minutes until edges are golden. Leave the cookies to cool completely on wire racks.
Step 10
- Decorate the cookies with icing and serve.
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