Abundant Pan-fried Grouper with Oyster Sauce

Name: Abundant Pan-fried Grouper with Oyster Sauce
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: 300 g Grouper Fillet; 100 g Sweet Peas; 30 g Mini Bell Peppers; 30 g Walnuts; 30 g Oyster Sauce; 10 g Maggi Seasoning; 5 g Dark Soy Sauce; 5 g Garlic; 1 Tbsp Chinese Wine; 20 g Sugar; 2 g Salt; 3 Tbsp Cooking Oil

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Level

moderate

Cooking

10 min

Preparation

25 min

Ingredients

Servings

Grouper Fillet	300 g
Sweet Peas	100 g
Mini Bell Peppers mixture of green, red and yellow	30 g
Walnuts roasted	30 g
Oyster Sauce	30 g
Maggi Seasoning	10 g
Dark Soy Sauce	5 g
Garlic	5 g
Chinese Wine	1 tbsp
Sugar	20 g
Salt	2 g
Cooking Oil	3 tbsp

How to cook

Prepare the fish

Cut the grouper fillet into slices.
Mix oyster sauce, sugar, seasoning and dark soy sauce together in a bowl.
Coat the fish slices with the marinade and set aside for 20 minutes.

Prepare the vegetables

Heat up 2 tablespoon of oil in the pan, add garlic, and pan fry the sweet peas, roasted walnuts and mini bell peppers over high heat.
Season with salt and deglaze with Chinese Wine.
Plate the vegetables and set aside.

Start cooking

Add 2 teaspoon oil in the pan, then pan fry the fish over medium-low heat till fully cooked.
Place the vegetables on the centre of the plate and top with the sliced grouper.
Optional: Garnish with spring onion.