Prosperity Pen Cai
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Prosperity Pen Cai

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Level

easy
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Cooking

5 min
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Preparation

60 min
Ingredients
Servings
4
Canned Abalone
8 pieces
Canned Pacific Clams
8 pieces
Conpoy (dried scallops), reconstituted
8
Pork/Fish balls
8 pieces
Prawns, cooked
8
Broccoli florets, blanched
8
Black Fungus, blanched
8
Shiitake Mushroom, soaked & blanched
8
Dried Beancurd (taupok)
8 slabs
Baby Napa Cabbage, cut into 2 and blanched
1
Spring onion for garnish
Sauce
Cooking Oil
3 tbsp
Garlic, mince
8 cloves
Knorr SavorRich Chicken Concentrated Seasoning (or as needed)
13 cup
Knorr Hao Chi All-In-One Seasoning
1 tbsp
Light Soy Sauce (as needed)
Dark Soy Sauce (as needed)
Shao Xing Wine (optional)
2 tbsp
Sesame Oil
1 tbsp
Water (or as needed)
500 ml
Corn Starch & Water (5 tbsp cornstarch to 1 tbsp water)
How to cook
Step 1
  • In a flat bottom cookware such as a wok/casserole/claypot, assemble the napa cabbage at the bottom, followed by the rest of the ingredients.
Step 2
  • Next, prepare the sauce by sautéing garlic with cooking oil until nicely browned.
Step 3
  • Add remaining ingredients and allow to simmer except corn starch mixture. Adjust the sauce to taste.
Step 4
  • When the liquid comes to a boil, add corn starch mixture to thicken the sauce.
Step 5
  • Pour prepared sauce to simmer the entire casserole, with cover for about 5mins.
Step 6
  • Garnish and serve.
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