Salted Egg Pork Roulade

Name: Salted Egg Pork Roulade
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 2
Cuisine: Mains
Ingredients: 250 g Shoulder Butt; 1 Salted Egg Yolk; Parsley Leaves; 1/2 cup Asparagus; 3 Tomatoes; 1 tsp Cooking Oil; 1 Tbsp Olive Oil; 1 Tbsp Butter; 1 pinch Salt; 1 pinch Pepper; Butcher Strings

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Level

difficult

Cooking

45 min

Preparation

45 min

Ingredients

Servings

Shoulder Butt	250 g
Salted Egg Yolk mashed	1
Parsley Leaves
Asparagus	¹⁄₂ cup
Tomatoes	3
Cooking Oil	1 tsp
Olive Oil	1 tbsp
Butter	1 tbsp
Salt	1 pinch
Pepper	1 pinch
Butcher Strings

How to cook

Prepare shoulder butt

Use a tenderizer to tenderize the pork. Flatten out the pork and apply a thin layer of olive oil.
Rub and coat the pork with the salted egg yolk. Afterward, season with salt and pepper and leave for 15 minutes.
Take one end of the pork, roll it up and secure the pork roll using butcher strings.
Preheat the oven to 180°C.
Bake for approximately 20-30 minutes until edges are golden.
Leave to cool completely on wire racks.