Salted Egg Prawns
Search
Shopping cart
Cart
Recipe cover image

Salted Egg Prawns

Recipe info icon

Level

easy

Recipe info icon

Cooking

10 min

Recipe info icon

Preparation

20 min

Ingredients

Servings

4
Prawns With Shell
12
Corn Flour
2 tbsp
Oil
950 ml
Sauce
Butter
2 tbsp
Garlic
bashed and minced
1 clove
Red Chilli
chopped finely
1
Salted Egg Yolk Powder
3 tbsp
Salt
a dash
Sugar
14 tsp

How to cook

Prepare prawns

  • Remove the prawn shell except for the tail.
  • Devein the prawns.
  • Dust prawns with cornflour and removes excess flour.
  • Heat oil and deep-fry prawns until 80% cooked. Remove and drain. Set it aside.

Start cooking

  • In a pan, saute garlic and chilli with butter until garlic turns lightly golden.
  • Lower heat, and add salted egg yolk powder, salt and sugar.
  • Once the sugar begins to caramelize, add prawns.
  • Toss prawns until cooked.
  • Remove and serve immediately.
Shop ingredients